A Really Big Recipe Box


Hello, friends & family~
Welcome to my RECIPE BOX blog! This is a little blog I created from the inspiration I got after watching the delightful motion picture Julie & Julia.
I wanted to create a place where anyone and everyone can exchange great recipes, entertaining ideas, and all their cooking successes and failures. New topics will be posted daily and I hope others will post their comments or ideas on these topics!
Each month there will be a different cooking/ingredient that is featured. I hope readers will enter their recipes and blog about their ideas regarding the different topics/monthly themes featured. Make sure you attach your name and city were you reside at the bottom of your recipe and photos if possible!
"Never eat more than you can lift." — Miss Piggy.
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Friday, August 21, 2009

August 21, 2009:


Pasta Party!

Enter your favorite pasta recipe and why you LOVE IT!

1 comments:

Brent and Lauren said...

I know it's not technically a pasta dish but I serve it with pasts.....CHICKEN PICCATA! It's lemony and garlicy....what's not to love??

Chicken Piccata:
Season two chicken breasts with salt & pepper then dust with flour. Coat a saute pan with non stick cooking spray, add 2 Tbsp of veggie oil and heat over medium-high. Saute chicken breast for 2-3 min on one side. Flip the chicken breast over 1-2 more minutes. Transfer chicken to a warm plate, pour off fat from pan. Deglaze the pan with 1/4 C. white wine and add 1 tsp of minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 min.
Add 1/2 C. of chicken broth, 2 Tbsp. fresh lemon juice and 1 Tbsp of capers, drained. Return chicken to pan and cook for another minute per side. Transfer chicken to warm plate again. Finish sauce with 2 Tbsp of butter and fresh lemon slices.
Cook 1 box of angel hair pasta in boiling water until slightly al dente. Drain pasta and toss in sauce and add chicken. Garnish with fresh chopped parsely! Enjoy!!!


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